Alfredo Seafood Fettuccine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) uncooked fettuccine |
1 envelope(s) alfredo sauce mix |
1 8-ounce package(s) imitation crabmeat |
6 ounce(s) bay scallops |
6 ounce(s) uncooked medium shrimp, peeled and deveined |
1 tablespoon(s) plus 1-1/2 teaspoons butter |
1/8 to 1/4 teaspoon(s) garlic powder |
Directions:
1. • Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
2. • In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
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