Potage aux Poireaux et au Gingembre : Leek & Gin Recipe

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 Potage aux Poireaux et au Gingembre  : Leek & Gin
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Ingredients:

  • 2 tsp butter
  • 1 piece ginger
  • 1/4 loaf stale french bread
  • 1/2 bunch fresh chives
  • 1 cup sour cream
  • salt and pepper

Directions:

  1. Wash and peel the potatoes and cut into small chunks.
  2. Wash and chop leeks.
  3. Peel and chop ginger (I couldn't find whole ginger in the supermarket, so I just used regular ground ginger, 1 to 1-1/2 tsp, I think.) Cut or tear the bread into small pieces.
  4. Heat olive oil in a pan and add bread.
  5. Brown bread until just toasted.
  6. Move bread onto a paper towel-lined plate to absorb excess oil.
  7. Wash and chop chives (Here again, I just used dried chives as the store was out of fresh.).
  8. In a large saucepan, cook potatoes in the bouillon for 25 minutes.
  9. In a sautée pan, melt butter and stir in ginger.
  10. Then add the leeks and let sautée 8 minutes, stirring often.
  11. When the potatoes are ready, add the leeks and the bread to the saucepan.
  12. Mix well.
  13. Add salt and pepper to taste.
  14. Pour into soup bowls.
  15. Sprinkle with chives and serve topped with a spoonfull of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.58 Kcal (798 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 16.89mg 6%
Sodium 231.25mg 10%
Potassium 384.38mg 8%
Total Carbs 22.1g 7%
Sugars 4.5g 18%
Dietary Fiber 2.85g 11%
Protein 3.86g 8%
Vitamin C 7mg 12%
Vitamin A 0.7mg 22%
Iron 1.6mg 9%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 122.87 Kcal (514 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 16%
Cholesterol 10.89mg 6%
Sodium 149.09mg 10%
Potassium 247.81mg 8%
Total Carbs 14.25g 7%
Sugars 2.9g 18%
Dietary Fiber 1.84g 11%
Protein 2.49g 8%
Vitamin C 4.5mg 12%
Vitamin A 0.4mg 22%
Iron 1mg 9%
Calcium 65.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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