Alaska Pink Salmon Spread Recipe

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Alaska Pink Salmon Spread
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Ingredients:

Directions:

  1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
  2. Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37 Kcal (155 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 11.25mg 4%
Sodium 32.49mg 1%
Potassium 50.85mg 1%
Total Carbs 1.08g 0%
Sugars 0.74g 3%
Dietary Fiber 0.05g 0%
Protein 2.05g 4%
Vitamin C 2.5mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 141.89 Kcal (594 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 4%
Cholesterol 43.12mg 4%
Sodium 124.6mg 1%
Potassium 194.98mg 1%
Total Carbs 4.16g 0%
Sugars 2.85g 3%
Dietary Fiber 0.19g 0%
Protein 7.86g 4%
Vitamin C 9.7mg 4%
Iron 0.1mg 0%
Calcium 52.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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