Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a large roasting pan over medium-high heat and sear beef brisket, fat side down at first, until browned on all sides, about 3 minutes per side. Remove brisket and set aside.
- Place onion slices into the bottom of the roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over the onions.
- Lay the brisket into the roasting pan; pour remaining cans of beef broth, French onion soup, and beer over the brisket. Cover the roasting pan with a lid.
- Bake in the preheated oven for 3 hours. Remove from oven and let stand for 30 minutes.
- Remove cooled brisket from roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate beef and pan juices overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.
- Unwrap the brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into the pan juices.
- Return to oven and bake until pan juices are thickened and meat is hot, about 45 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.66 Kcal (484 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 1023.2mg | 43% | |
| Potassium | 202.73mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 10% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 8% | |
| Sodium | 1317.87mg | 43% | |
| Potassium | 261.12mg | 4% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 9.61g | 15% | |
| Vitamin C | 17.3mg | 22% | |
| Iron | 1.2mg | 5% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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