David's Mesquite Smoked Texas Brisket Recipe

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David's Mesquite Smoked Texas Brisket
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Ingredients:

Directions:

  1. Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.
  2. Place mesquite wood over gray/hot charcoals.
  3. Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.
  4. Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.
  5. Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat firm up and the juice to be absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.44 Kcal (1907 kJ)
Calories from fat 306.43 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 122.66mg 41%
Sodium 2761.97mg 115%
Potassium 690.09mg 15%
Total Carbs 1.08g 0%
Sugars 0.14g 1%
Dietary Fiber 0.06g 0%
Protein 34.56g 69%
Vitamin C 62.1mg 104%
Iron 4.6mg 26%
Calcium 25mg 3%
Amount Per 100 g
Calories 195.21 Kcal (817 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 52%
Cholesterol 52.57mg 41%
Sodium 1183.82mg 115%
Potassium 295.78mg 15%
Total Carbs 0.46g 0%
Sugars 0.06g 1%
Dietary Fiber 0.02g 0%
Protein 14.81g 69%
Vitamin C 26.6mg 104%
Iron 2mg 26%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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