Alan Thicke's Irish Freckle Bread Recipe

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Alan Thicke's Irish Freckle Bread
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Ingredients:

Directions:

  1. In a large bowl, combine together 1 cup of the whole-wheat flour, 1 cup of the white flour, the sugar, the undissolved yeast and the salt.
  2. Heat butter and water together until very warm (125F to 130F); gradually stir the warm liquids into the dry ingredients.
  3. Then stir in eggs, mashed potatoes, dates and the additional flours to make a soft dough; add a few more tbsp of the white flour if need be.
  4. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  5. Cover and let rest on a floured surface for 10 minutes.
  6. Divide dough into 4 equal pieces; shape into 4 slender loaves- about 8-1/2 inches long.
  7. Set 2 loaves side-by-side in each of 2 well-greased 8-1/2-by-4-1/2-inch loaf pans.
  8. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour.
  9. Preheat oven to 350F degrees.
  10. Bake in preheated oven for 35 minutes or until done.
  11. Remove from pans; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.01 Kcal (3190 kJ)
Calories from fat 162.17 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 95.23mg 32%
Sodium 316.89mg 13%
Potassium 445.96mg 9%
Total Carbs 139.14g 46%
Sugars 36.7g 147%
Dietary Fiber 5.41g 22%
Protein 11.59g 23%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 10%
Iron 4.8mg 27%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 297.82 Kcal (1247 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 28%
Cholesterol 37.22mg 32%
Sodium 123.85mg 13%
Potassium 174.3mg 9%
Total Carbs 54.38g 46%
Sugars 14.34g 147%
Dietary Fiber 2.12g 22%
Protein 4.53g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 1.9mg 27%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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