Directions:
- Directions for the filling.
- Combine sugar cornstarch and salt in 2 qt sauce pan.
- Combine boiling water with lemon zest and add to pan.
- Over med heat stir mixture constantly until thickens.
- Approximately 20 minute.
- Remove from heat stir in butter.
- Add:.
- Egg yolks and lemon juice stir constantly.
- Return to heat.
- Stir constantly until steaming.
- Remove from heat.
- Add to cooked tart shell.
- Bake 350 10-15 minute.
- Cool before serving.
- For the crust:.
- Place sugar, flour,and salt in bowl.
- Cut pieces of butter into dry ingredients.
- Mix until crumbly.
- Add: vanilla.
- Use cooking spray to coat tart pan with removeable bottom.
- Floured hands press dough onto bottom and sides.
- Pork holes in crust with fork.
- Chill crust in freezer 45 minute.
- Bake frozen pie crust about 20 min 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.32 Kcal (567 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 196.8mg | 8% | |
| Potassium | 27.22mg | 1% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 118.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 12% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 12% | |
| Sodium | 343.04mg | 8% | |
| Potassium | 47.45mg | 1% | |
| Total Carbs | 27.3g | 5% | |
| Sugars | 13.12g | 30% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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