Alabama Egg and Sausage Souffle |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. Ingredients:
1 lb mild bulk sausage |
6 eggs |
2 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
6 slices white bread (cubed) |
1 cup cheddar cheese (grated) |
Directions:
1. Crumble and brown sausage. Drain and cool.
2. In a large bowl, beat eggs, then add milk, salt, and dry mustard.
3. Add bread cubes; stir.
4. Add cheese and browned sausage; mix well.
5. Cover and refrigerate overnight.
6. Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
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