Directions:
- In a food processor or mortar and pestle, combine garlic and tahini. Add salt.
- Remove from food processor and add olive oil and lemon juice. If too thick add a tsp of warm water until desired consistency.
- Mix in parsley.
- Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.1 Kcal (687 kJ) | ||
| Calories from fat | 137.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Sodium | 201.26mg | 8% | |
| Potassium | 109.42mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.19 Kcal (1856 kJ) | ||
| Calories from fat | 371.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 23% | |
|---|---|---|---|
| Sodium | 543.54mg | 8% | |
| Potassium | 295.51mg | 2% | |
| Total Carbs | 15.17g | 2% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 2.8g | 4% | |
| Protein | 9.43g | 7% | |
| Vitamin C | 14.9mg | 9% | |
| Iron | 2.3mg | 5% | |
| Calcium | 86.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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