Chicken Linguine With Mushrooms Recipe

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Chicken Linguine With Mushrooms
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Ingredients:

Directions:

  1. Bring five quarts water to a boil and add one tbsp salt.
  2. Add pasta and cook until just al dente, about ten minutes.
  3. Meanwhile, add olive oil to large sauté pan at medium heat.
  4. Add butter to melt.
  5. Add mushrooms, garlic and leeks and saute until soft.
  6. Add chicken thighs.
  7. Add wine and sherry, let thighs simmer for a few minutes and then turn over.
  8. Add milk and cream, bay leaf, red pepper flakes, parsley, salt and ground pepper.
  9. Simmer and let sauce reduce for about ten minutes.
  10. Turn chicken over one more time.
  11. Taste sauce and add sherry, salt, pepper etc. to your taste.
  12. After sauce is reduced and chicken is cooked through, serve over a scoop of noodles on each plate. One thigh per plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.57 Kcal (1778 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 15.37mg 5%
Sodium 16.95mg 1%
Potassium 157.46mg 3%
Total Carbs 61.45g 20%
Sugars 4.58g 18%
Dietary Fiber 3.28g 13%
Protein 11.38g 23%
Vitamin C 3.7mg 6%
Iron 3.3mg 18%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 238.98 Kcal (1001 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 18%
Cholesterol 8.65mg 5%
Sodium 9.54mg 1%
Potassium 88.63mg 3%
Total Carbs 34.59g 20%
Sugars 2.58g 18%
Dietary Fiber 1.84g 13%
Protein 6.4g 23%
Vitamin C 2.1mg 6%
Iron 1.9mg 18%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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