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Ahi and Shrimp Ceviche With Rum Recipe

Ahi and Shrimp Ceviche With Rum Recipe

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Ingredients:

Serving

4 oz baby shrimp, peeled, deveined, diced
4 oz fresh ahi tuna, diced
4 oz fish, diced ( amberjack)
3 sprigs mint leaves, coarsely chopped
6 sprigs cilantro leaves, finely chopped, divided use
1 -2 scotch bonnet pepper, seeded
1/2 cup plus 3 tbsp extra-virgin olive oil, divided
6 limes, juiced
2 lemons, juiced
5 tbsp sugar, divided use
3 tsp sea salt, divided use
1 whole coconut, cracked into 4 pieces
2 tbsp lemon juice
1/4 cup coconut milk
3 tbsp dark rum
mint, for garnish

Directions:

Mix shrimp, ahi tuna, hamachi (amberjack), chopped mint, half the cilantro, chile, 3 tablespoons olive oil, lime juice, juice of 2 lemons, 2 tablespoons sugar, and 1 teaspoon salt. Allow to marinate 1 hour. Drain and refrigerate.
Place coconut pieces in heated 350-degree F oven 10 minutes or until tender.
Whisk together remaining sugar, salt, oil, cilantro, lemon juice, coconut milk, and rum. Toss with seafood. Spoon into shell pieces. Garnish with mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.17 Kcal (4012 kJ)
Calories from fat	690.6 Kcal
		% Daily Value*
Total Fat	76.73g	118%
Cholesterol	29.2mg	10%
Sodium	2244.75mg	94%
Potassium	880.53mg	19%
Total Carbs	50.61g	17%
Sugars	19.63g	79%
Dietary Fiber	15.2g	61%
Protein	19.95g	40%
Vitamin C	52.1mg	87%
Iron	24.6mg	137%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	241.9 Kcal (1013 kJ)
Calories from fat	174.35 Kcal
		% Daily Value*
Total Fat	19.37g	118%
Cholesterol	7.37mg	10%
Sodium	566.72mg	94%
Potassium	222.3mg	19%
Total Carbs	12.78g	17%
Sugars	4.96g	79%
Dietary Fiber	3.84g	61%
Protein	5.04g	40%
Vitamin C	13.2mg	87%
Iron	6.2mg	137%
Calcium	25.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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