Citrus Chicken Recipe

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Citrus Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350?F/180?C.
  2. Place chicken breast halves in Season-Serve container. Pour lemon and lime juices over chicken breasts and season with salt and pepper. Seal and marinate in refrigerator 1–2 hours, turning occasionally. Remove chicken from marinade and reserve 2 tablespoons marinade in a small bowl.
  3. Heat olive oil in 6-Qt./5.7L saute pan over medium-high heat. Add chicken breasts and cook 4minutes on each side, or until lightly browned. Remove pan from heat. Combine lime zest and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; pour around chicken. Top each chicken breast with two orange slices. Insert pan into oven and bake 15 minutes or until chicken registers 180?F/85?C on an instant-read thermometer and juices run clear. Place chicken on a serving platter and spoon sauce over chicken. Garnish with black olives and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.3 Kcal (3686 kJ)
Calories from fat 304.06 Kcal
% Daily Value*
Total Fat 33.78g 52%
Cholesterol 278.48mg 93%
Sodium 3198.77mg 133%
Potassium 1708.26mg 36%
Total Carbs 58.62g 20%
Sugars 44.56g 178%
Dietary Fiber 6.32g 25%
Protein 97.18g 194%
Vitamin C 94.9mg 158%
Iron 2.1mg 12%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 112.31 Kcal (470 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 52%
Cholesterol 35.53mg 93%
Sodium 408.1mg 133%
Potassium 217.94mg 36%
Total Carbs 7.48g 20%
Sugars 5.69g 178%
Dietary Fiber 0.81g 25%
Protein 12.4g 194%
Vitamin C 12.1mg 158%
Iron 0.3mg 12%
Calcium 18.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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