Afternoon Tea With Scones And Clotted Cream Recipe

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Afternoon Tea With Scones And Clotted Cream
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine flour and baking powder and soda in a large bowl. Cut in the butter working through with fingers or a pastry blender until it looks like large peas.
  3. Make a well in the centre and and pour the eggs and buttermilk into it. Stir well to combine then gradually add the raisins.
  4. Turn dough out onto a lightly floured clean counter and gently squueeze into a ball.
  5. Flatten the ball with teh heel of your hand until it is approx 1 inch thick. Dip a biscuit cutter ( I have used small glasses when I didn't have one)into flour and then cut scones and place them on the baking sheet about 2 inchs apart.
  6. Brush with egg wash and bake for 30 - 35 mins until golden.
  7. Serve warm with butter and homemade strawberry jam ans clotted cream. Doesn't get better than this!!
  8. Clotted Cream
  9. Ina mixing bowl start beating the cream till it thickens and soft peaks form. Whisk in the sour cream and sugar. Beat until thick but still easy to spoon up. and still soft.
  10. This closely resembles the clotted cream in England and it tastes a lot like the cream we had at the high tea......WARNING:...it is very fattening!!
  11. I also love Lavender and for a change leave out the raisins and add 1/2 tbsp of culinary lavender to the buttermilk and let sit till infused about 15 mins...proceed as above....Laveneder is delicious and we love Lavender lemonade as well...be sure the lavender you buy is a culinary lavender free of insecticides and not the decorative type.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.2 Kcal (3434 kJ)
Calories from fat 164.17 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 73.13mg 24%
Sodium 101.36mg 4%
Potassium 1751.99mg 37%
Total Carbs 166.83g 56%
Sugars 3.47g 14%
Dietary Fiber 12.85g 51%
Protein 12.52g 25%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 294.16 Kcal (1232 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 28%
Cholesterol 26.23mg 24%
Sodium 36.35mg 4%
Potassium 628.33mg 37%
Total Carbs 59.83g 56%
Sugars 1.24g 14%
Dietary Fiber 4.61g 51%
Protein 4.49g 25%
Vitamin C 3mg 14%
Vitamin A 0.1mg 5%
Iron 2.1mg 32%
Calcium 81.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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