Directions:
- Preheat oven to 325.
- Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
- Add eggs one at a time till incorporated.
- Add syrup and vanilla.
- Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way - )
- Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
- Let cool and release cake from pan. Enjoy!
- Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 35.54mg | 1% | |
| Potassium | 83.12mg | 2% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.29 Kcal (1542 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 21% | |
|---|---|---|---|
| Cholesterol | 157.8mg | 37% | |
| Sodium | 49.92mg | 1% | |
| Potassium | 116.76mg | 2% | |
| Total Carbs | 42.4g | 10% | |
| Sugars | 24.11g | 69% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 6.58g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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