Directions:
- Preheat oven to 350ËšF. Coat a 9-inch springform pan with cooking spray; set aside Thaw raspberries, if frozen, at room temperature for 15 minutes. Drain thawed berries.
- In a bowl combine 1 cup flour, 1/2 cup sugar, and baking powder. Add melted butter, 1 egg, and 1 tsp of vanilla; stir until combined. Spread onto bottom of prepared pan; sprinkle with raspberries.
- In another bowl combine yogurt, the remaining 1/2 cup sugar, 1 egg, 2 tbs flour, lemon zest, and remaining 1 tsp vanilla. Stir until smooth; pour over berries.
- Bake in a 350ËšF oven about 35 minutes, or until center appears set when shaken gently. Cool in pan on wire rack for 15 minutes. Loosen and remove sides of pan; cool completely. Cover and chill 2-24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 12% | |
| Sodium | 13.93mg | 1% | |
| Potassium | 90.86mg | 2% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.39 Kcal (1078 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 7% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 12% | |
| Sodium | 23.72mg | 1% | |
| Potassium | 154.77mg | 2% | |
| Total Carbs | 42.36g | 8% | |
| Sugars | 24.98g | 59% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 4.26g | 5% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 49.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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