Directions:
- Saute onions until translucent in a large saucepan. Add chicken pieces and saute until golden but not necessarily cooked through. Add coconut milk and stock and bring to a simmer. Once the liquid is simmering, add the peanut butter a spoonful at a time and keep stirring until it is well incorporated. The sauce should be fairly thick (stew like, not soup like), so you may need to add more peanut butter or loosen with water depending upon the ingredients you use. Add chopped collards/greens and cook until very wilted. Season, to taste, with chili paste/sambal oelek and salt.
- Serve over rice or other starch.
- Traditional African stiff porridge would be served on the side and used to dip into the sauce with one's hands. Pull off a piece the size of a meatball, use your thumb to make an impression in the porridge and use the divet to scoop up the stew and pop it into your mouth! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.65 Kcal (3428 kJ) | ||
| Calories from fat | 436.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 134.31mg | 45% | |
| Sodium | 1805.2mg | 75% | |
| Potassium | 931.89mg | 20% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 46.06g | 92% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.88 Kcal (607 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 75% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 45% | |
| Sodium | 319.47mg | 75% | |
| Potassium | 164.92mg | 20% | |
| Total Carbs | 8.58g | 16% | |
| Sugars | 1.26g | 29% | |
| Dietary Fiber | 0.47g | 11% | |
| Protein | 8.15g | 92% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.4mg | 13% | |
| Calcium | 6.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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