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Chicken Enchiladas W/ Poblano Cream Sauce Recipe

Chicken Enchiladas W/ Poblano Cream Sauce Recipe

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Chicken Enchiladas W/ Poblano Cream Sauce

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Ingredients:

Serving

2 lbs chicken, baked (bone-in or boneless skinless )
1 lb poblano pepper , roasted
1 onion, chopped
10 flour tortillas
1 (10 1/2 oz) can cream of chicken soup
8 oz shredded monterey jack cheese
garlic salt
black pepper
shredded lettuce
rice, cooked

Directions:

To roast poblanos, slice in half, seed, flatten halves with palm of hand and place skin-side-up on cookie sheet. Broil for about 10 minutes on top rack of oven until skin is brown and bubbly. Immediately remove to plastic bag or container and place in refrigerator (this makes peeling skin very easy later!).
Meanwhile, season chicken with garlic salt and black pepper. Bake at 425° for about 30 minutes.
Remove chicken from oven and set oven temp at 350°. Allow to rest to maintain juiciness. Reserve cooking juices. Shred chicken by lightly pulsing in blender or pulling apart with two forks. Set aside.
Peel and discard skin from cooled poblanos. Place poblano meat in blender, add cream of chicken soup and reserved juice from chicken's baking pan. Puree until smooth.
Place about 2 Tbsp shredded chicken in a tortilla and top with a little shredded cheese and onion. Roll up and place in 11x13 baking dish. Repeat for all tortillas in package.
Sprinkle tops of enchiladas with any extra cheese and onion. Pour poblano cream sauce over enchiladas, covering completely. Bake in 350° oven for about 30 minutes, til warmed through. Serve with side of rice and shredded lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.13 Kcal (4045 kJ)
Calories from fat	492.37 Kcal
		% Daily Value*
Total Fat	54.71g	84%
Cholesterol	140.59mg	47%
Sodium	1669.97mg	70%
Potassium	769.52mg	16%
Total Carbs	70.42g	23%
Sugars	3.2g	13%
Dietary Fiber	5.99g	24%
Protein	46.91g	94%
Vitamin C	75.9mg	127%
Vitamin A	0.5mg	15%
Iron	3.8mg	21%
Calcium	400mg	40%

Amount Per 100 g
Calories	236.14 Kcal (989 kJ)
Calories from fat	120.35 Kcal
		% Daily Value*
Total Fat	13.37g	84%
Cholesterol	34.36mg	47%
Sodium	408.18mg	70%
Potassium	188.09mg	16%
Total Carbs	17.21g	23%
Sugars	0.78g	13%
Dietary Fiber	1.46g	24%
Protein	11.47g	94%
Vitamin C	18.6mg	127%
Vitamin A	0.1mg	15%
Iron	0.9mg	21%
Calcium	97.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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