Afghani Kebab Sauce Recipe

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Afghani Kebab Sauce
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Ingredients:

Directions:

  1. Place all the ingredients in a blender and process until smooth.
  2. Simmer in a saucepan until slightly thickened.
  3. Let cool before using as a marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.04 Kcal (477 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 15.93mg 5%
Sodium 65.68mg 3%
Potassium 376.73mg 8%
Total Carbs 13.37g 4%
Sugars 8.49g 34%
Dietary Fiber 1.65g 7%
Protein 5.02g 10%
Vitamin C 11.1mg 18%
Iron 2.5mg 14%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 61.8 Kcal (259 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 7%
Cholesterol 8.63mg 5%
Sodium 35.59mg 3%
Potassium 204.17mg 8%
Total Carbs 7.25g 4%
Sugars 4.6g 34%
Dietary Fiber 0.9g 7%
Protein 2.72g 10%
Vitamin C 6mg 18%
Iron 1.4mg 14%
Calcium 109.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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