Afghani Kebab Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

This sauce serves as a marinade for any meat or even fish. It is also good just mixed with rice.

Ingredients:

2 onions, peeled and chopped

2 cups plain yogurt

1 dash fresh lemon juice or 1 dash rice vinegar

sugar

fresh ground black pepper

2 tablespoons ground cumin

2 tablespoons ground coriander

1/2-3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste

2 teaspoons ginger-garlic paste

fresh cilantro, chopped

1/2 teaspoon ground turmeric

Directions:

1. Place all the ingredients in a blender and process until smooth.
2. Simmer in a saucepan until slightly thickened.
3. Let cool before using as a marinade.

By RecipeOfHealth.com