Directions:
- Sift and mix all dry ingredients.
- Add all wet ingredients.
- Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).
- Bake in 350 degree oven for approximately 1-1/4 hours or until cake tester comes out clean.
- Cool and spread on cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756 Kcal (3165 kJ) | ||
| Calories from fat | 368.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 1338.21mg | 56% | |
| Potassium | 748.94mg | 16% | |
| Total Carbs | 90.13g | 30% | |
| Sugars | 32.24g | 129% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 386.01 Kcal (1616 kJ) | ||
| Calories from fat | 188.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 63% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 19% | |
| Sodium | 683.28mg | 56% | |
| Potassium | 382.41mg | 16% | |
| Total Carbs | 46.02g | 30% | |
| Sugars | 16.46g | 129% | |
| Dietary Fiber | 3.54g | 28% | |
| Protein | 5.77g | 23% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 19% | |
| Calcium | 97.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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