Acorn Squash with Wild Mushroom Cranberry Stuffing Recipe

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Acorn Squash with Wild Mushroom Cranberry Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Place squash cut side down in 8x8x2-inch glass baking dish. Cover dish tightly with plastic wrap. Microwave on high 10 minutes. Pierce plastic to let steam escape. Uncover and turn squash halves cut side up. Season cavities with salt and pepper.
  2. Combine dried cranberries and hot water in small bowl. Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add mushrooms, onion and sage and sauté until beginning to soften, about 5 minutes. Add breadcrumbs and stir until crumbs brown lightly, about 3 minutes. Mix in cranberries with soaking liquid. Season to taste with salt and pepper.
  3. Mound stuffing into squash halves. Dot with remaining 1 tablespoon butter. Bake until heated through and crisp on top, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2114.05 Kcal (8851 kJ)
Calories from fat 1668.68 Kcal
% Daily Value*
Total Fat 185.41g 285%
Cholesterol 485.9mg 162%
Sodium 41.94mg 2%
Potassium 1896.55mg 40%
Total Carbs 112.24g 37%
Sugars 21.64g 87%
Dietary Fiber 16.86g 67%
Protein 14.17g 28%
Vitamin C 46.3mg 77%
Vitamin A 2.3mg 75%
Iron 8.9mg 50%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 240.84 Kcal (1008 kJ)
Calories from fat 190.1 Kcal
% Daily Value*
Total Fat 21.12g 285%
Cholesterol 55.35mg 162%
Sodium 4.78mg 2%
Potassium 216.06mg 40%
Total Carbs 12.79g 37%
Sugars 2.47g 87%
Dietary Fiber 1.92g 67%
Protein 1.61g 28%
Vitamin C 5.3mg 77%
Vitamin A 0.3mg 75%
Iron 1mg 50%
Calcium 23.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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