Achiote Flank Steak with Apple and Jicama Slaw Recipe

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Achiote Flank Steak with Apple and Jicama Slaw
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Ingredients:

Directions:

  1. Heat a grill to high (450° to 550°). Mix annatto, oregano, paprika, garlic, and 1/4 tsp. each salt and pepper. Rub 1 1/2 tbsp. oil and 2 tbsp. lime juice over steak and sprinkle both sides with spice mixture.
  2. Grill steak, turning once halfway through, 4 minutes total for medium. Let rest 10 minutes. Warm tortillas on the grill, about 45 seconds each, and wrap in foil to keep warm.
  3. Combine jicama, apple, cilantro, and remaining 1/4 tsp. each salt and pepper, 1 1/2 tbsp. oil, and 1/4 cup lime juice in a bowl. Slice steak crosswise. Serve slaw and steak with tortillas.
  4. *Find at well-stocked grocery stores; annatto is also at Latino markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1914.05 Kcal (8014 kJ)
Calories from fat 837.58 Kcal
% Daily Value*
Total Fat 93.06g 143%
Cholesterol 392.14mg 131%
Sodium 1598.73mg 67%
Potassium 2989.36mg 64%
Total Carbs 131.63g 44%
Sugars 10.9g 44%
Dietary Fiber 30.72g 123%
Protein 136.63g 273%
Vitamin C 101.7mg 170%
Iron 18.3mg 102%
Calcium 443.2mg 44%
Amount Per 100 g
Calories 150.51 Kcal (630 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 143%
Cholesterol 30.83mg 131%
Sodium 125.71mg 67%
Potassium 235.06mg 64%
Total Carbs 10.35g 44%
Sugars 0.86g 44%
Dietary Fiber 2.42g 123%
Protein 10.74g 273%
Vitamin C 8mg 170%
Iron 1.4mg 102%
Calcium 34.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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