Abernathy Irish Egg Rolls Recipe

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Abernathy Irish Egg Rolls
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Ingredients:

Directions:

  1. Mix corned beef, sauerkraut, and swiss together.
  2. Put equal amounts in center of each wonton.
  3. Wrap each wonton and deep fry on medium high heat until lightly brown and crisp.
  4. Use thousand island for dip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.98 Kcal (574 kJ)
Calories from fat 46.57 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 25.46mg 8%
Sodium 511.82mg 21%
Potassium 81.64mg 2%
Total Carbs 10.54g 4%
Sugars 0.47g 2%
Dietary Fiber 0.85g 3%
Protein 11.55g 23%
Vitamin C 2.7mg 4%
Iron 1.2mg 7%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 184.3 Kcal (772 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 8%
Cholesterol 34.26mg 8%
Sodium 688.62mg 21%
Potassium 109.84mg 2%
Total Carbs 14.18g 4%
Sugars 0.63g 2%
Dietary Fiber 1.15g 3%
Protein 15.54g 23%
Vitamin C 3.6mg 4%
Iron 1.7mg 7%
Calcium 138.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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