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Aaron's Mom's Beef & Pork Meat Loaf With Glaze Recipe

Aaron's Mom's Beef & Pork Meat Loaf With Glaze Recipe

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Aaron's Mom's Beef & Pork Meat Loaf With Glaze

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Ingredients:

Serving

1 cup cracker crumb
1 medium onion, chopped
1 1/2 lbs lean ground beef
1/2 lb ground pork
1 tsp salt
2 tsp worcestershire sauce
1/8 tsp pepper
1/8 tsp sage
1/4 tsp poultry seasoning
2 eggs
8 oz tomato sauce
1 tsp mustard
3 tbsp brown sugar
1/4 tsp nutmeg
1/4 cup ketchup

Directions:

Preheat oven to 350 degrees. Combine all the ingredients listed up to Glaze .
If using a 5x13x13 shallow pan, bake for one hour. If using a loaf pan, bake for 1 1/2 to 2 hours.
Mix the glaze ingredients together thoroughly and serve as a side to the done meatloaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.13 Kcal (4158 kJ)
Calories from fat	519.24 Kcal
		% Daily Value*
Total Fat	57.69g	89%
Cholesterol	228.09mg	76%
Sodium	2064.07mg	86%
Potassium	1061.04mg	23%
Total Carbs	66.2g	22%
Sugars	25.34g	101%
Dietary Fiber	4.15g	17%
Protein	48.44g	97%
Vitamin C	9.7mg	16%
Iron	6mg	33%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	236.46 Kcal (990 kJ)
Calories from fat	123.63 Kcal
		% Daily Value*
Total Fat	13.74g	89%
Cholesterol	54.31mg	76%
Sodium	491.44mg	86%
Potassium	252.63mg	23%
Total Carbs	15.76g	22%
Sugars	6.03g	101%
Dietary Fiber	0.99g	17%
Protein	11.53g	97%
Vitamin C	2.3mg	16%
Iron	1.4mg	33%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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