Patties Parmigiana Recipe

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Patties Parmigiana
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Ingredients:

Directions:

  1. Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
  2. Shape the mixture into 6 patties, each about 3/4-inch thick.
  3. Mix Parmesan cheese and cornflake crumbs.
  4. Dip the patties into the egg, then coat them with the cornflake mixture.
  5. Brown the patties in a large skillet over medium heat, turning once.
  6. Drain off the excess fat.
  7. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
  8. Cover and simmer for 15 minutes.
  9. Top each patty with a slice of cheese and cover.
  10. Heat until the cheese is melted, about 2 minutes.
  11. Serve the leftover sauce over the patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.11 Kcal (1303 kJ)
Calories from fat 161.92 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 108.63mg 36%
Sodium 762.26mg 32%
Potassium 392.15mg 8%
Total Carbs 10.51g 4%
Sugars 1.58g 6%
Dietary Fiber 0.58g 2%
Protein 26.57g 53%
Vitamin C 0.9mg 2%
Iron 2.6mg 15%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 202.9 Kcal (850 kJ)
Calories from fat 105.6 Kcal
% Daily Value*
Total Fat 11.73g 28%
Cholesterol 70.84mg 36%
Sodium 497.13mg 32%
Potassium 255.75mg 8%
Total Carbs 6.86g 4%
Sugars 1.03g 6%
Dietary Fiber 0.38g 2%
Protein 17.33g 53%
Vitamin C 0.6mg 2%
Iron 1.7mg 15%
Calcium 74.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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