Directions:
- Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.
- Cover roaster and bake at 325º-350º for at least 3-4 hours.
- The last hour of cooking I remove the lid to brown the roast a bit.
- Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.48 Kcal (2393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100.78mg | 4% | |
| Potassium | 10.95mg | 0% | |
| Total Carbs | 227.56g | 76% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.26mg | 4% | |
| Potassium | 4.7mg | 0% | |
| Total Carbs | 97.68g | 76% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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