A Very Special Gnocchi Recipe

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Ingredients:

Serving

2 lbs potato gnocchi
8 oz bacon, coarsely chopped
4 cups leeks, ends trimmed , halved lengthwise, thinly sliced
3 oz unsalted butter
2 oz all-purpose flour
3 1/4 cups skim milk
1 1/2 oz shredded parmesan cheese
3 oz grated cheddar cheese
3 cups cooked boneless skinless chicken breasts, shredded (about 2)
12 oz baby spinach leaves

Directions:

Cook gnocchi according to package directions. Set aside.
Sauté bacon until crisp. Set aside.
Sauté leeks in bacon fat.
In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
In large bowl, combine all components & stir well, adding spinach last.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.26 Kcal (2450 kJ)
Calories from fat	311.78 Kcal
		% Daily Value*
Total Fat	34.64g	53%
Cholesterol	93.31mg	31%
Sodium	926.03mg	39%
Potassium	734.79mg	16%
Total Carbs	43.3g	14%
Sugars	6.47g	26%
Dietary Fiber	2.47g	10%
Protein	24.65g	49%
Vitamin C	16.4mg	27%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	365.2mg	37%

Amount Per 100 g
Calories	162.04 Kcal (678 kJ)
Calories from fat	86.32 Kcal
		% Daily Value*
Total Fat	9.59g	53%
Cholesterol	25.83mg	31%
Sodium	256.38mg	39%
Potassium	203.44mg	16%
Total Carbs	11.99g	14%
Sugars	1.79g	26%
Dietary Fiber	0.68g	10%
Protein	6.83g	49%
Vitamin C	4.5mg	27%
Iron	0.7mg	15%
Calcium	101.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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