Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
- Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
- Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.72 Kcal (2758 kJ) | ||
| Calories from fat | 288.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 80.24mg | 27% | |
| Sodium | 779.61mg | 32% | |
| Potassium | 1069.59mg | 23% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 4.1mg | 23% | |
| Calcium | 719.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 49% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 27% | |
| Sodium | 191.08mg | 32% | |
| Potassium | 262.15mg | 23% | |
| Total Carbs | 15.44g | 21% | |
| Sugars | 3.4g | 55% | |
| Dietary Fiber | 2.06g | 34% | |
| Protein | 7.62g | 62% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 1mg | 23% | |
| Calcium | 176.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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