Directions:
- Dissolve yeast in warm water and set aside.
- In a saucepan, cook corn meal and milk together over medium heat while stirring constantly until thick.
- In large bowl, mix butter, sugar, salt and corn meal mush.
- Set aside to cool to lukewarm.
- Add eggs, dissolved yeast, and 3 cups of flour and beat until smooth.
- Pour onto floured surface and knead the rest of the flour into the dough.
- Place in greased bowl, covered.
- Let rise until doubled in bulk, punch down.
- Let rise until doubled again, punch down.
- Make into about 30 balls for rolls and place in greased pans.
- Let rise until double, covered.
- Bake at 350°F until golden brown (about 20 minutes).
- Makes good cinnamon rolls also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.75 Kcal (4717 kJ) | ||
| Calories from fat | 402.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 69% | |
|---|---|---|---|
| Cholesterol | 124.14mg | 41% | |
| Sodium | 3247.58mg | 135% | |
| Potassium | 555.67mg | 12% | |
| Total Carbs | 158.05g | 53% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 26.68g | 53% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.1mg | 51% | |
| Calcium | 490.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 69% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 41% | |
| Sodium | 876.76mg | 135% | |
| Potassium | 150.02mg | 12% | |
| Total Carbs | 42.67g | 53% | |
| Sugars | 3.8g | 56% | |
| Dietary Fiber | 4.8g | 71% | |
| Protein | 7.2g | 53% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 51% | |
| Calcium | 132.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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