Rosemary Orange Bread Recipe

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Rosemary Orange Bread
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  1. In a large bowl, dissolve yeast in warm water. Add orange juice, honey, oil, rosemary, salt, orange peel and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Roll into a 15-in. x 1-in. rectangle. Starting at the short end, roll up jelly-roll style. Pinch edges to seal and shape into an oval. Place with seam side down on a greased baking sheet. Cover and let rise until nearly doubled, about 30 minutes.
  4. Bake at 375° for 20 minutes. Whisk egg white; brush over loaf. Place small sprigs of rosemary and peppercorns on top if desired. Bake 25 minutes longer or until browned. Remove from pan to wire rack to cool. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.21 Kcal (2186 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 295.49mg 12%
Potassium 45.93mg 1%
Total Carbs 112.02g 37%
Sugars 3.1g 12%
Dietary Fiber 0.51g 2%
Protein 10.05g 20%
Vitamin C 6mg 10%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 226.4 Kcal (948 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 2%
Sodium 128.11mg 12%
Potassium 19.91mg 1%
Total Carbs 48.57g 37%
Sugars 1.35g 12%
Dietary Fiber 0.22g 2%
Protein 4.36g 20%
Vitamin C 2.6mg 10%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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