Overnight Pancakes Recipe

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Overnight Pancakes
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in water; let stand for 5 minutes. Meanwhile, in a large bowl, combine the dry ingredients. Whisk the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight.
  2. To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.17 Kcal (3618 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 108.99mg 36%
Sodium 628.92mg 26%
Potassium 499.07mg 11%
Total Carbs 161.71g 54%
Sugars 5.39g 22%
Dietary Fiber 0.83g 3%
Protein 20.3g 41%
Iron 0.8mg 5%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 202.12 Kcal (846 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 17%
Cholesterol 25.49mg 36%
Sodium 147.1mg 26%
Potassium 116.73mg 11%
Total Carbs 37.82g 54%
Sugars 1.26g 22%
Dietary Fiber 0.19g 3%
Protein 4.75g 41%
Iron 0.2mg 5%
Calcium 60.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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