Directions:
- Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
- Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
- In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
- Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.59 Kcal (1183 kJ) | ||
| Calories from fat | 221.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 379.7mg | 127% | |
| Sodium | 275.87mg | 11% | |
| Potassium | 251.95mg | 5% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.7 Kcal (907 kJ) | ||
| Calories from fat | 170.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 38% | |
|---|---|---|---|
| Cholesterol | 291.16mg | 127% | |
| Sodium | 211.54mg | 11% | |
| Potassium | 193.2mg | 5% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.42g | 27% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 1.8mg | 13% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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