A Dilly-of-an-Onion Bread Recipe

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A Dilly-of-an-Onion Bread
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Ingredients:

  • 3 1/2 cups bread flour
  • 1 cup water
  • 1/2 cup chopped onion
  • 3 tbsp sugar
  • 1 tbsp dried dill
  • 2 tsp salt
  • 2 tsp paprika
  • 1 package dry yeast

Directions:

  1. Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2135.03 Kcal (8939 kJ)
Calories from fat 342.79 Kcal
% Daily Value*
Total Fat 38.09g 59%
Sodium 4682.22mg 195%
Potassium 873.93mg 19%
Total Carbs 388.41g 129%
Sugars 27.18g 109%
Dietary Fiber 15.18g 61%
Protein 62.48g 125%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 21.8mg 121%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 244.12 Kcal (1022 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 59%
Sodium 535.36mg 195%
Potassium 99.92mg 19%
Total Carbs 44.41g 129%
Sugars 3.11g 109%
Dietary Fiber 1.74g 61%
Protein 7.14g 125%
Vitamin C 0.8mg 12%
Iron 2.5mg 121%
Calcium 21.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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