9-Layer Mexican Dip Recipe

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9-Layer Mexican Dip
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Ingredients:

Directions:

  1. In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting-spreadable but not thick. Adjust amount of salsa accordingly.
  2. Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
  3. Layer remaining ingredients.
  4. Serve with Baked Tostitos Scoops Tortilla Chips.
  5. NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.45 Kcal (739 kJ)
Calories from fat 119.42 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 30.29mg 10%
Sodium 474.74mg 20%
Potassium 235.75mg 5%
Total Carbs 9.05g 3%
Sugars 0.54g 2%
Dietary Fiber 1.38g 6%
Protein 6.71g 13%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 167.76 Kcal (702 kJ)
Calories from fat 113.53 Kcal
% Daily Value*
Total Fat 12.61g 20%
Cholesterol 28.8mg 10%
Sodium 451.34mg 20%
Potassium 224.13mg 5%
Total Carbs 8.6g 3%
Sugars 0.52g 2%
Dietary Fiber 1.31g 6%
Protein 6.38g 13%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 181.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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