Chopped Veggie Salad Recipe

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Chopped Veggie Salad
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Ingredients:

Directions:

  1. Chop the beans inti 1-inch lengths and place in microwave-safe container.
  2. Add 2 tablespoons water, cover lightly, and microwave on high 1 1/2-2 minutes.
  3. Immediately plunge into cold water to stop cooking.
  4. Dry beans and place in large bowl.
  5. Add the rest of the veggies and the parsley and toss to mix.
  6. Whisk together the lemon juice and evoo and add s&p to taste.
  7. Toss the salad thoroughly with the dressing.
  8. Chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.75 Kcal (694 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 20.31mg 1%
Potassium 274.19mg 6%
Total Carbs 7.58g 3%
Sugars 4.37g 17%
Dietary Fiber 2.72g 11%
Protein 2.03g 4%
Vitamin C 19.8mg 33%
Iron 13.3mg 74%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 93.01 Kcal (389 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 23%
Sodium 11.4mg 1%
Potassium 153.85mg 6%
Total Carbs 4.25g 3%
Sugars 2.45g 17%
Dietary Fiber 1.52g 11%
Protein 1.14g 4%
Vitamin C 11.1mg 33%
Iron 7.5mg 74%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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