5 Bean Chili (Sandra Lee) Recipe

Posted by
Rate It!
5 Bean Chili (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
  2. Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
  3. Ladle into bowls and serve with your favorite chili fixings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.52 Kcal (789 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 52.72mg 18%
Sodium 252.16mg 11%
Potassium 624.7mg 13%
Total Carbs 13.84g 5%
Sugars 2.88g 12%
Dietary Fiber 4.91g 20%
Protein 21.41g 43%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 99.17 Kcal (415 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 8%
Cholesterol 27.73mg 18%
Sodium 132.65mg 11%
Potassium 328.63mg 13%
Total Carbs 7.28g 5%
Sugars 1.51g 12%
Dietary Fiber 2.58g 20%
Protein 11.26g 43%
Vitamin C 2.4mg 8%
Iron 1.9mg 20%
Calcium 28.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top