4 Seed Buttermilk Bread for Bread Machines Recipe

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4 Seed Buttermilk Bread for Bread Machines
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Ingredients:

  • 1 3/4 cups water
  • 3 tbsp oil
  • 1 tbsp honey
  • 4 1/2 cups white flour
  • 1 tsp salt
  • 1/3 cup millet
  • 3 tbsp sesame seeds
  • 1 tbsp fennel seed
  • 1 tbsp poppy seed
  • 1 tbsp yeast

Directions:

  1. Place Ingredients in the order of your breadmaker's instruction manual.
  2. Let set on the counter to cool with a towel over the top.
  3. This freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.47 Kcal (1928 kJ)
Calories from fat 80.07 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 3.42mg 1%
Sodium 385.82mg 16%
Potassium 247.13mg 5%
Total Carbs 83.61g 28%
Sugars 4.66g 19%
Dietary Fiber 3.59g 14%
Protein 9.38g 19%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 271.11 Kcal (1135 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 14%
Cholesterol 2.01mg 1%
Sodium 227.16mg 16%
Potassium 145.5mg 5%
Total Carbs 49.23g 28%
Sugars 2.74g 19%
Dietary Fiber 2.12g 14%
Protein 5.53g 19%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 78.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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