4-H Corn Special Recipe

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4-H Corn Special
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Ingredients:

Directions:

  1. In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce.
  2. Pour into a greased 13-in. x 9-in. baking dish. Combine cracker crumbs and butter; sprinkle on top. Bake at 350° for 30 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.99 Kcal (1788 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 74.76mg 25%
Sodium 472.54mg 20%
Potassium 425.86mg 9%
Total Carbs 54.29g 18%
Sugars 1.31g 5%
Dietary Fiber 3.38g 14%
Protein 24.52g 49%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 177.55 Kcal (743 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 21%
Cholesterol 31.09mg 25%
Sodium 196.49mg 20%
Potassium 177.09mg 9%
Total Carbs 22.57g 18%
Sugars 0.54g 5%
Dietary Fiber 1.41g 14%
Protein 10.2g 49%
Vitamin C 2.4mg 10%
Iron 1.9mg 25%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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