Directions:
- Brown the ground beef with the onion in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is crumbly and starting to brown, about 10 minutes. Drain the fat from the beef, and stir in the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mash the pumpkin, and stir until all ingredients are well combined.
- Bring the mixture to a boil, reduce the heat, and simmer until the flavors have blended and the mixture is thickened, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.55 Kcal (471 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 12% | |
| Sodium | 66.16mg | 3% | |
| Potassium | 183.3mg | 4% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.9 Kcal (745 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 11% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 12% | |
| Sodium | 104.58mg | 3% | |
| Potassium | 289.74mg | 4% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 17.1g | 22% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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