30 minute Red Beans and Rice Recipe

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30 minute Red Beans and Rice
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Ingredients:

Directions:

  1. Put your rice on to cook and by the time it’s finished, your red beans with sausage will be also {gotta love it}.
  2. Directions:
  3. Heat oil in a large non-stick skillet over medium heat. Add sausage and frozen onion mix – cook about 3-4 minutes, stirring occasionally, until tender.
  4. Add beans, tomatoes, and Cajun Seasoning – cook 5 minutes. Reduce heat to medium-low, and cook 5 more minutes. Serve over rice with hot sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3775.14 Kcal (15806 kJ)
Calories from fat 545.2 Kcal
% Daily Value*
Total Fat 60.58g 93%
Cholesterol 239.61mg 80%
Sodium 5303.81mg 221%
Potassium 3590.98mg 76%
Total Carbs 670.39g 223%
Sugars 12.75g 51%
Dietary Fiber 18.11g 72%
Protein 129.09g 258%
Vitamin C 134.5mg 224%
Iron 81.7mg 454%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 196.26 Kcal (822 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 93%
Cholesterol 12.46mg 80%
Sodium 275.73mg 221%
Potassium 186.68mg 76%
Total Carbs 34.85g 223%
Sugars 0.66g 51%
Dietary Fiber 0.94g 72%
Protein 6.71g 258%
Vitamin C 7mg 224%
Iron 4.2mg 454%
Calcium 14mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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