Directions:
- I never really measure anything, so it was hard for me to put amounts on the chili powder and cumin.
- Add chili powder to your desired amount.
- Also, we are not big on kidney beans, so we omit them.
- Fry hamburger and sausage.
- Drain grease and put the meat into a large sauce pan.
- Add all the other ingredients.
- Bring to a boil, then reduce the heat and let it simmer four two hours.
- Stir every once in awhile.
- Enjoy!
- I have added a half of can of dark malt beer before.
- It adds to the taste, but is not necessary.
- (For those who do not like it so hot, try only half of each jar of salsa).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 756.36mg | 32% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 6mg | 33% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 13% | |
| Sodium | 784.85mg | 32% | |
| Potassium | 208.68mg | 4% | |
| Total Carbs | 19g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.21g | 27% | |
| Vitamin C | 14.8mg | 24% | |
| Iron | 6.2mg | 33% | |
| Calcium | 76.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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