3-Step Cheesecake Recipe

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3-Step Cheesecake
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Ingredients
5
Count
Nutrition
280
Calories
Total time
250
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 (9 inch) already made graham cracker crust

Directions:

  1. Preheat the oven to 325 degrees.
  2. Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
  3. Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.).
  4. Pour into the crust.
  5. Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
  6. Cool. Refrigerate 3 hours or overnight. ( Best overnight.).
  7. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.6 Kcal (1171 kJ)
Calories from fat 126.35 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 194.87mg 65%
Sodium 154.18mg 6%
Potassium 102mg 2%
Total Carbs 31.71g 11%
Sugars 30.39g 122%
Protein 7.42g 15%
Iron 0.9mg 5%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 270.41 Kcal (1132 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 22%
Cholesterol 188.46mg 65%
Sodium 149.11mg 6%
Potassium 98.64mg 2%
Total Carbs 30.67g 11%
Sugars 29.39g 122%
Protein 7.18g 15%
Iron 0.9mg 5%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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