3 Spice Pickled Beets Brine Recipe

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3 Spice Pickled Beets Brine
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Ingredients:

  • 2 cups water
  • 2 cups sugar
  • 1 tsp clove
  • 1 tsp allspice
  • 1 tbsp cinnamon

Directions:

  1. Mix ingredients in a medium saucepan.
  2. Bring to a boil and stir until sugar is dissolved.
  3. Pour over cooked sliced beets in pint jars.
  4. Process jars per appropriate canning method. I use the water bath method and process for 30 minutes (for our elevation).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.46 Kcal (1036 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.13mg 0%
Potassium 14.56mg 0%
Total Carbs 61.92g 21%
Sugars 58.84g 235%
Dietary Fiber 1.14g 5%
Protein 0.11g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 82.26 Kcal (344 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.37mg 0%
Potassium 4.84mg 0%
Total Carbs 20.58g 21%
Sugars 19.56g 235%
Dietary Fiber 0.38g 5%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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