Pinto Bean Pie Recipe

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Pinto Bean Pie
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Ingredients:

Directions:

  1. Combine sugar and spices in a medium mixing bowl; mix well.
  2. Add beans, egg, egg yolks and vanilla; mix until smooth.
  3. Pour into pie crust.
  4. Bake at 350 degrees for 15 minutes.
  5. Reduce heat to 300 degrees and bake 45 minutes or until set.
  6. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.17 Kcal (2303 kJ)
Calories from fat 173.01 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 122.76mg 41%
Sodium 282.78mg 12%
Potassium 365.88mg 8%
Total Carbs 83.65g 28%
Sugars 44.4g 178%
Dietary Fiber 7.79g 31%
Protein 13.06g 26%
Vitamin C 0.9mg 1%
Iron 3.5mg 19%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 284.55 Kcal (1191 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 30%
Cholesterol 63.49mg 41%
Sodium 146.26mg 12%
Potassium 189.23mg 8%
Total Carbs 43.26g 28%
Sugars 22.97g 178%
Dietary Fiber 4.03g 31%
Protein 6.75g 26%
Vitamin C 0.4mg 1%
Iron 1.8mg 19%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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