3 Ingredient Chili-Under $10! Recipe

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3 Ingredient Chili-Under $10!
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Ingredients:

Directions:

  1. Spread the entire amount of cream cheese on the bottom of a small casserole dish.
  2. Empty contents of both cans of chili onto cream cheese.
  3. Empty all cheese on top of chili.
  4. Cover dish with glass top.
  5. Bake at 375 for about 20 minutes.
  6. Stir completely before serving.
  7. Serve with tortilla chips.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.29 Kcal (545 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 34.86mg 12%
Sodium 225.86mg 9%
Potassium 16.61mg 0%
Total Carbs 1.51g 1%
Sugars 1.15g 5%
Dietary Fiber 0.07g 0%
Protein 6.21g 12%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 287.62 Kcal (1204 kJ)
Calories from fat 210.05 Kcal
% Daily Value*
Total Fat 23.34g 16%
Cholesterol 76.96mg 12%
Sodium 498.59mg 9%
Potassium 36.67mg 0%
Total Carbs 3.33g 1%
Sugars 2.54g 5%
Dietary Fiber 0.16g 0%
Protein 13.71g 12%
Vitamin A 0.6mg 8%
Iron 0.5mg 1%
Calcium 307.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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