Cheese Ball Recipe

Posted by
Rate It!
Cheese Ball
Add your photo!
Ingredients
6
Count
Nutrition
116
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Leave cheeses out overnight so it can be mixed easily.
  2. Mix all together except nuts, blending well.
  3. Then add 1/2 cup chopped pecans and mix again.
  4. Form into large ball and put in refrigerator overnight or all day.
  5. About 1/2 hour before serving, roll in rest of pecans.
  6. Serve surrounded by crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.77 Kcal (485 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 11.52mg 4%
Sodium 145.93mg 6%
Potassium 54.85mg 1%
Total Carbs 1.6g 1%
Sugars 0.48g 2%
Dietary Fiber 0.89g 4%
Protein 3.76g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 89mg 9%
Amount Per 100 g
Calories 528.49 Kcal (2213 kJ)
Calories from fat 455 Kcal
% Daily Value*
Total Fat 50.56g 17%
Cholesterol 52.57mg 4%
Sodium 666.15mg 6%
Potassium 250.38mg 1%
Total Carbs 7.31g 1%
Sugars 2.18g 2%
Dietary Fiber 4.05g 4%
Protein 17.17g 8%
Vitamin C 0.6mg 0%
Iron 1.9mg 2%
Calcium 406.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top