Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients
7
Count
Nutrition
84
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine first six ingredients together in a large saucepan.
  2. Cook and stir over medium low heat until cheese melts.
  3. Stir in cilantro.
  4. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.38 Kcal (353 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 17.08mg 6%
Sodium 135.09mg 6%
Potassium 36.59mg 1%
Total Carbs 3.43g 1%
Sugars 0.59g 2%
Dietary Fiber 0.09g 0%
Protein 3.73g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 242.96 Kcal (1017 kJ)
Calories from fat 155.23 Kcal
% Daily Value*
Total Fat 17.25g 9%
Cholesterol 49.19mg 6%
Sodium 388.98mg 6%
Potassium 105.35mg 1%
Total Carbs 9.89g 1%
Sugars 1.69g 2%
Dietary Fiber 0.25g 0%
Protein 10.75g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 4%
Iron 0.7mg 1%
Calcium 109.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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