Crispy Open-Faced Quesadillas Recipe

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Crispy Open-Faced Quesadillas
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Brush the tortillas on both sides with oil and lightly salt.
  3. Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides.
  4. Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.
  5. Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.).
  6. Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, being careful not to burn.
  7. Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top.
  8. Sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.01 Kcal (867 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 33.02mg 11%
Sodium 233.76mg 10%
Potassium 76.71mg 2%
Total Carbs 8.23g 3%
Sugars 0.51g 2%
Dietary Fiber 0.68g 3%
Protein 8.55g 17%
Vitamin C 3.4mg 6%
Iron 0.8mg 5%
Calcium 226.7mg 23%
Amount Per 100 g
Calories 320.69 Kcal (1343 kJ)
Calories from fat 220.7 Kcal
% Daily Value*
Total Fat 24.52g 24%
Cholesterol 51.15mg 11%
Sodium 362.14mg 10%
Potassium 118.84mg 2%
Total Carbs 12.76g 3%
Sugars 0.79g 2%
Dietary Fiber 1.05g 3%
Protein 13.25g 17%
Vitamin C 5.2mg 6%
Iron 1.3mg 5%
Calcium 351.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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