3 Bean Stoup (Rachael Ray) Recipe

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3 Bean Stoup (Rachael Ray)
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Ingredients:

Directions:

  1. In a soup pot, heat the olive oil,.
  2. Over medium-high heat. Add the potatoes, celery, carrots, onions and bay leaf and cook until softened, 7 to 8 minutes.
  3. Add the broth tomato sauce, chickpeas and kidney beans, cover and bring to a boil. Add the green beans and cook until just tender, 5 minutes. Season liberally with salt and pepper.
  4. Stir in the relish and turn off the heat. Discard the bay leaf. Top with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.62 Kcal (1991 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 2.46mg 1%
Sodium 1783.14mg 74%
Potassium 1528.6mg 33%
Total Carbs 77.86g 26%
Sugars 24.02g 96%
Dietary Fiber 11.75g 47%
Protein 11.29g 23%
Vitamin C 32.4mg 54%
Vitamin A 0.6mg 21%
Iron 4.8mg 26%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 71.9 Kcal (301 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 24%
Cholesterol 0.37mg 1%
Sodium 269.57mg 74%
Potassium 231.09mg 33%
Total Carbs 11.77g 26%
Sugars 3.63g 96%
Dietary Fiber 1.78g 47%
Protein 1.71g 23%
Vitamin C 4.9mg 54%
Vitamin A 0.1mg 21%
Iron 0.7mg 26%
Calcium 20.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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