Directions:
- Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
- In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
- Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
- Bake at 375 until all pudding mixture is baked and golden.
- Delicious served hot or cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.53 Kcal (2753 kJ) | ||
| Calories from fat | 168.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 200.66mg | 67% | |
| Sodium | 1023.85mg | 43% | |
| Potassium | 397.3mg | 8% | |
| Total Carbs | 104.27g | 35% | |
| Sugars | 43.68g | 175% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 17.31g | 35% | |
| Iron | 3.9mg | 21% | |
| Calcium | 337.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 228.75 Kcal (958 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 29% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 67% | |
| Sodium | 356.19mg | 43% | |
| Potassium | 138.22mg | 8% | |
| Total Carbs | 36.28g | 35% | |
| Sugars | 15.2g | 175% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 6.02g | 35% | |
| Iron | 1.3mg | 21% | |
| Calcium | 117.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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